23rd Annual Holiday Luncheon Honoring Women Judges
Date & Time: Tuesday, December 10, 2013 from 11:30 a.m. to 1:00 p.m.
Location: The Governor Hotel, 614 SW 11th Avenue, Portland, Oregon 97205
Early Registration: $30 before November 16
Registration: $35 after November 15
Online Registration: Brown Paper Tickets (Registration ends December 2 at 10:00 a.m.)
Guest Speaker: The Honorable Martha Walters, Associate Justice, Oregon Supreme Court
Sponsors: Thank you to our generous sponsors who make this event possible
Location: The Governor Hotel, 614 SW 11th Avenue, Portland, Oregon 97205
Early Registration: $30 before November 16
Registration: $35 after November 15
Online Registration: Brown Paper Tickets (Registration ends December 2 at 10:00 a.m.)
Guest Speaker: The Honorable Martha Walters, Associate Justice, Oregon Supreme Court
Sponsors: Thank you to our generous sponsors who make this event possible
We hope you will be able to join us for this special festive event honoring women members of the judiciary. Doors open at 11:30 a.m.; buffet starts at 11:40 a.m.; program from noon to 1 p.m.
We are requiring online registration for this event to expedite the check-in process and to make sure that the program begins on time. Online registration begins on October 15. There are no service fees for online registration; credit card payments will be securely processed using Brown Paper Tickets (BPT).
We also have sponsorship opportunities that subsidize the cost of individual registration. There are no sponsored tables. Instead, we organize tables by judge and – other than reserved seats for the judges, their law clerks, and their mentees – seating is open. Both sponsors and individual attendees can register online through Brown Paper Tickets.
Registration ends when we reach capacity or at 10 a.m. on Monday, December 2, 2013 —no tickets will be sold at the door.
We are requiring online registration for this event to expedite the check-in process and to make sure that the program begins on time. Online registration begins on October 15. There are no service fees for online registration; credit card payments will be securely processed using Brown Paper Tickets (BPT).
We also have sponsorship opportunities that subsidize the cost of individual registration. There are no sponsored tables. Instead, we organize tables by judge and – other than reserved seats for the judges, their law clerks, and their mentees – seating is open. Both sponsors and individual attendees can register online through Brown Paper Tickets.
Registration ends when we reach capacity or at 10 a.m. on Monday, December 2, 2013 —no tickets will be sold at the door.
Unfortunately, we are unable to process refunds. In order to keep costs down QB has adopted the policy that registration is transferable but not refundable. We are not taking names for a waiting list, but we do encourage those of you who find that you cannot attend to arrange for a transfer on the OWLS listserv. Please update any transfers before 5:00 p.m. on Wednesday, December 4, 2013, so that we have the correct information on our list of attendees.
To transfer registration, please do the following to update the will-call name through BPT:
1. Click on the link in your confirmation email from BPT
2. Scroll to the bottom section and click on "change name"
3. Enter the name of the person to whom you are transferring your registration and click on "save"
Buffet Menu
Slow Roasted Farmer's Market Vegetables Tossed with Toasted Orzo and Northwest Arugula and Tomato Scented Olive Oil
Oven Roasted Pacific Salmon Medallions on a Pinot Noir Cream with Roasted Tomato Basil Gratin
Fennel Brined, Rosemary Roasted Breast of Chicken over Roasted Corn and Sweet Pepper Relish with Lemon Granita
Local Artisan Breads and Sweet Butter
Gathered Baby Greens with Tear Drop Tomatoes, Cucumbers and Citrus Segments with Roasted Red Onions, Chive Sticks and Citrus Vinaigrette
Spinach, Dried Cranberry and Glazed Walnut Salad with Pancetta Crisps, Pecorino Romano Shavings with White Balsamic Herb Vinaigrette
Mashed Potatoes and Gravy
Jake's Chocolate Truffle Cake (Gluten Free)
Peppermint Cheesecake
There will be vegetarian and gluten free options on the buffet. Vegan options will be plated separately, so please indicate in the comments when you register if you would like a vegan meal and let your server know when you are seated at the luncheon. If you have already registered and did not note that you would like a vegan meal (or if you have other special menu requests that were not noted in online registration) then please email owlsqueensbench@gmail.com with the subject "Holiday Luncheon Menu Request".
To transfer registration, please do the following to update the will-call name through BPT:
1. Click on the link in your confirmation email from BPT
2. Scroll to the bottom section and click on "change name"
3. Enter the name of the person to whom you are transferring your registration and click on "save"
Buffet Menu
Slow Roasted Farmer's Market Vegetables Tossed with Toasted Orzo and Northwest Arugula and Tomato Scented Olive Oil
Oven Roasted Pacific Salmon Medallions on a Pinot Noir Cream with Roasted Tomato Basil Gratin
Fennel Brined, Rosemary Roasted Breast of Chicken over Roasted Corn and Sweet Pepper Relish with Lemon Granita
Local Artisan Breads and Sweet Butter
Gathered Baby Greens with Tear Drop Tomatoes, Cucumbers and Citrus Segments with Roasted Red Onions, Chive Sticks and Citrus Vinaigrette
Spinach, Dried Cranberry and Glazed Walnut Salad with Pancetta Crisps, Pecorino Romano Shavings with White Balsamic Herb Vinaigrette
Mashed Potatoes and Gravy
Jake's Chocolate Truffle Cake (Gluten Free)
Peppermint Cheesecake
There will be vegetarian and gluten free options on the buffet. Vegan options will be plated separately, so please indicate in the comments when you register if you would like a vegan meal and let your server know when you are seated at the luncheon. If you have already registered and did not note that you would like a vegan meal (or if you have other special menu requests that were not noted in online registration) then please email owlsqueensbench@gmail.com with the subject "Holiday Luncheon Menu Request".
